Microbial Safety of Street Foods in Industrial Area, Nairobi
نویسندگان
چکیده
منابع مشابه
Bacteriological profile of street foods in Mangalore.
Street food refers to a variety of food and beverages prepared and sold by vendors in streets and other public places for immediate consumption. Selling street foods is an important occupation in many cities in developing countries. As hygienic standards may not be maintained during the preparation of these food items, there is always concern about their safety, quality and hygiene.1 We studied...
متن کاملBiotyping of Bacillus cereus from the street vended foods in Srinagar area of Kashmir, India
Aim: The present study was undertaken to describe the biotyping of Bacillus cereus isolated from different street vended mutton tikka and chutney samples. Materials and Methods: A total of 100 street vended food samples comprising of 60 mutton tikka and 40 chutney samples were tested. Results: The biotype 3 and biotype 4 showed the highest occurrence with, 29.63% and 25.93% isolates falling in ...
متن کاملMicrobiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
BACKGROUND Food safety problems are particularly becoming an increasingly serious threat to public health in developing countries. This study was conducted to assess microbiological safety of street vended foods from May to November, 2014 in Jigjiga City. METHODS A cross-sectional design was used to answer questions concerning the current status of food hygiene and sanitation practire of stre...
متن کاملSafety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria
Objective. Street-vended foods offer numerous advantages to food security; nevertheless, the safety of street food should be considered. This study has investigated the level of potential toxic metal (Pb, Cd, Hg, Sb, Mn, and Al) contamination among street-vended foods in Benin City and Umunede. Methods. Twenty street food samples were purchased from vendors at bus stops. Metals were analyzed wi...
متن کاملFood Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
The street foods play an important socioeconomic role in meeting food and nutritional requirements of city consumers at affordable prices to the lower and middle income people. The number of food poisoning notifications rose steadily worldwide since the inception of E. coli O157:H7 outbreak in the 1980s to date. This may be partly attributed to improved surveillance, increased global trade and ...
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ژورنال
عنوان ژورنال: Research Journal of Microbiology
سال: 2012
ISSN: 1816-4935
DOI: 10.3923/jm.2012.297.308